Victorian Scallop Meat (250g) Roe On

Victorian Scallop Meat (Bass Strait Wild Caught) Premium wild-caught Victorian Scallop Meat sourced from the renowned waters of Bass Strait, one of Australia’s most productive and pristine seafood regions. Known for their sweet flavour, delicate texture, and succulent meat, Bass Strait Scallops are considered among the finest scallops in the world. Bass Strait separates the island state of Tasmania from mainland Australia and provides a rich marine environment where nutrient-dense waters help produce exceptional seafood. With an average depth of around 60 metres and stretching over 500 kilometres, Bass Strait is home to some of Australia’s most sought-after seafood, including these premium sea scallops. ✔ Wild Caught in Bass Strait✔ Premium Victorian Scallop Meat✔ Sweet, Delicate Flavour✔ Tender Texture✔ High in Protein✔ Low in Fat✔ Quick & Easy to Cook Why Customers Love Bass Strait Scallops Bass Strait Scallops are prized for their naturally sweet taste, tender texture, and versatility in the kitchen. They cook in just a few minutes and are perfect for pan-frying, grilling, seafood pasta, risotto, stir-fries, curries, and gourmet seafood platters. Their rich flavour and premium quality make them a favourite among chefs and seafood lovers alike. Cooking Suggestions Pan Fry:Cook in a hot pan with butter or olive oil for 1–2 minutes per side until lightly golden. Grill:Brush with garlic butter and grill for 2–3 minutes. Pasta & Risotto:Add towards the end of cooking to maintain their delicate texture. Seafood Platters:Lightly sear and serve with fresh lemon and herbs. Product Information Origin: Bass Strait, AustraliaLocation: Between Victoria and TasmaniaCatch Method: Wild CaughtProduct: Premium Scallop Meat A true Australian seafood delicacy, Bass Strait Scallops offer exceptional flavour, premium quality, and a restaurant-quality dining experience at home.