2022 Amisfield Sauvignon Blanc

And the Amisfield Sauvignon Blanc goes well with these dishes The Amisfield Sauvignon Blanc from Central Otago is a great soloist and food companion in equal measure. Try it with the following dishes: Light starters and salads: Green salad with vinaigrette: The crisp acidity of the New Zealand white wine harmonises well with a fresh vinaigrette. Crab or prawn cocktail: The fruity notes of Sauvignon Blanc complement the sweet flesh of the seafood. Seafood: Mussels or oysters: The minerality and freshness of Amisfield Sauvignon Blanc is an excellent match for shellfish. Roast fish with lemon and herbs: This white wine from New Zealand emphasises the fresh flavours of the fish and herbs. Vegetarian dishes: Goat’s cheese tart or salad: The combination of goat’s cheese and Sauvignon Blanc is classic, as the creamy cheese is balanced by the crisp acidity of the wine. Asparagus dishes: Although asparagus is a challenge for many wines, the strong flavour of New Zealand Sauvignon Blanc goes well with it. Poultry: Roast chicken with herbs: The herbs in the marinade or sauce harmonise with the tart notes of this New Zealand wine. Chicken Caesar Salad: The freshness of the wine goes well with the rich dressing and the grilled chicken. Spicy Asian dishes: Thai or Vietnamese dishes with lemongrass and coriander: The aromatic herbs and pungency of these cuisines are complemented by the freshness of Amisfield Sauvignon Blanc. Sushi and sashimi: The wine harmonises particularly well with wasabi and ginger thanks to its fruity and fresh aromas. The crisp acidity and distinctive fruit notes of this New Zealand Sauvignon Blanc make it an excellent accompaniment to many dishes, especially those with bright, fresh flavours.