2023 Main Divide Sauvignon Blanc

And these dishes go well with Sauvignon Blanc from Main Divide Try the Main Divide Sauvignon Blanc with fresh seafood and fish. This is a classic combination. Oysters, mussels, crab, prawns or grilled fish go well with this type of wine. The acidity of the Australian wine can balance the seafood and the fruity flavours complement the delicate sea flavours. The fruity acidity of this New Zealand Sauvignon Blanc can enhance the delicate fish flavours in sushi and sashimi and provide a refreshing combination. Translated with DeepL.com (free version) Dishes prepared with citrus fruits also harmonise well with the fruity acidity of New Zealand white wine. These could be lemon chicken, grilled salmon fillets with lemon butter or prawns in a citrus marinade. The herbaceous notes of Sauvignon Blanc go well with asparagus. A simple preparation method such as steamed asparagus with a little lemon juice and parmesan can work wonderfully. Green vegetables such as green beans, peas, spinach or broccoli can harmonise well with the Main Divide Sauvignon Blanc. The flavours complement each other and the acidity of the wine can emphasise the freshness of the vegetables. Sauvignon Blanc and goat’s cheese are a classic combination. The grassy and fruity flavours of the wine go perfectly with the characteristic taste of goat’s cheese. A salad with goat’s cheese or a cheese platter are good options. So are light, summery salads with fresh herbs, tomatoes, cucumber and a light-coloured dressing. They can go well with this Sauvignon Blanc from New Zealand. The fresh flavours complement each other perfectly. Grilled chicken, turkey breast or chicken salads with fresh herbs are also suitable accompaniments for this style of Sauvignon Blanc from Waipara. We can also imagine pasta dishes with light-coloured sauces such as pesto, tomato sauce or lemon butter. The Main Divide Sauvignon Blanc has also proved to be a great accompaniment to summer starters such as caprese salad (tomato, mozzarella, basil), bruschetta or gazpacho.