2022 Seifried Nelson Grüner Veltiner

And the Nelson Grüner Veltliner from the Seifried Estate Winery goes well with it. The Nelson Grüner Veltliner from Seifried Estate Winery is very versatile in terms of food pairing. Its high acidity, lively aromas and refreshing character make it an excellent companion for a variety of dishes. Of course, it goes well with dishes such as Wiener Schnitzel, Tafelspitz with horseradish, roast pork, veal and sausages as well as cheese specialities such as Emmentaler and Gruyere. It is also an excellent choice for a variety of Asian dishes, including sushi, sashimi, Thai curries and Chinese stir-fries. Its ability to balance spicy and savoury flavours is a standout. Nelson Grüner Veltliner goes wonderfully with seafood, whether it is a tender fish fillet, prawns, scallops or oysters. Its acidity and citrus notes can accentuate the freshness of the seafood. The wine’s crispness and green apple notes make it an ideal companion for salads, especially those with vinaigrette dressings, goat cheese or ingredients such as green apples and walnuts. This New Zealand wine also harmonises with a variety of vegetarian dishes, including asparagus, quiches and dishes with green herbs. Try it with vegetable-based pasta dishes. Whether chicken, turkey or duck, the acidity and fruitiness of Grüner Veltliner can complement the flavours of various poultry dishes. With its notes of white pepper and spices, the wine is suitable for light and spicy dishes, such as Thai and Indian cuisine, where it can provide a refreshing contrast to the spiciness. Nelson Grüner Veltliner is a good choice for starters such as bruschetta, spring rolls and canapés, as its acidity stimulates the appetite and prepares the palate for the meal.