2022 Seifried Classic South Sauvignon Blanc

And the Classic South Sauvignon Blanc from the Seifried Estate Winery goes well with it. The Classic South Sauvignon Blanc from Seifried Estate Winery pairs wonderfully with fish and seafood. This is a classic combination. Oysters, clams, crab, shrimp or grilled fish go well with this type of wine. The acidity of the wine can balance the seafood, and the fruity flavors complement the delicate sea flavors. The fruity acidity of the wine can highlight the delicate fish flavors in sushi and sashimi, providing a refreshing combination. Dishes prepared with citrus fruits also harmonise well with the fruity acidity of New Zealand wine. This could be lemon chicken, grilled salmon fillets with lemon butter or prawns in a citrus marinade. The grassy notes of Sauvignon Blanc go well with asparagus. A simple preparation method such as steamed asparagus with a little lemon juice and Parmesan can work wonderfully. Green vegetables such as green beans, peas, spinach or broccoli can harmonise well with Classic South Sauvignon Blanc. The flavours complement each other and the acidity of the wine can bring out the freshness of the vegetables. Sauvignon Blanc and goat cheese are a classic combination. The grassy and fruity flavours of the wine go perfectly with the characteristic taste of goat cheese. A salad with goat cheese or a cheese platter are good options. Likewise light, summer salads with fresh herbs, tomatoes, cucumbers and a light dressing. They can go well with this New Zealand Sauvignon Blanc from Nelson. The fresh flavours complement each other perfectly. Grilled chicken, turkey breast or chicken salads with fresh herbs are also suitable companions for this style of Sauvignon Blanc from New Zealand. We can also imagine pasta dishes with light sauces such as pesto, tomato sauce or lemon butter going very well with it. Classic South Sauvignon Blanc has also proven to be very good with summer starters such as Caprese salad (tomato, mozzarella, basil), bruschetta or gazpacho.